Mango is known as the king of fruits, and for good reason. It's sweet, juicy, and incredibly delicious. There are many varieties of mangoes available in India, each with its unique flavor and characteristics. Here, we'll take a closer look at some of the most popular mango varieties in India.
Mango Varieties In India
The Alphonso mango is considered the best mango variety in India, and it's easy to see why. This variety is known for its distinct aroma, rich flavor, and creamy texture. It's usually available from mid-April to mid-June, and is grown in the Ratnagiri and Raigad districts of Maharashtra.
Another popular variety is the Kesar mango, which is grown in the Gir region of Gujarat. This variety is known for its sweet, juicy flesh and its unique aroma, which is reminiscent of saffron. Kesar mangoes are usually available from mid-June to early July.
If you're looking for a mango that's easy to peel and eat, the Totapuri mango is a good choice. This variety is elongated and has a distinct beak-like shape. It's grown in the southern parts of India and is usually available from May to July.
The Banganapalli mango is another popular variety, known for its sweet flavor and juicy texture. It's grown in the Andhra Pradesh region of India and is usually available from mid-April to mid-June.
For those who prefer a tangy flavor, the Himayat mango is a good choice. This variety is grown in the Hyderabad region of India and is known for its sour-sweet taste and fibrous texture. It's usually available from May to July.
If you're looking for a mango variety that's perfect for pickling, the Rajapuri mango is a good option. This variety is grown in the Maharashtra region of India and is known for its firm flesh and tangy flavor. It's usually available from May to July.
These are just a few of the many mango varieties available in India. Each variety has its unique flavor, texture, and characteristics. So, the next time you're in India, be sure to try out some of these delicious mangoes and discover your favorite.
Conclusion
As you can see, India is a land of diverse mango varieties, each with its own unique flavor and texture. From the popular Alphonso and Kesar to the lesser-known but equally delicious varieties like Langda and Banganapalli, there's a mango for every taste preference. With the mango season upon us, it's time to indulge in this delectable fruit and explore the different varieties it has to offer. So, head to your nearest fruit vendor or mango orchard and try out some of these amazing mangoes for a truly unforgettable experience.
Mangoes are not just a fruit in India, they are a cultural symbol of love, friendship, and good times. Whether you eat them raw or use them in your favorite dishes, mangoes are sure to add a burst of flavor and freshness to your life. So, go ahead and enjoy the sweet taste of mangoes while they last, and cherish the memories they bring along with them.
