Mangoes are the undisputed kings of the fruit kingdom in India. They are an integral part of the country's cuisine and culture, and are enjoyed by people of all ages. From sweet to tangy and everything in between, mangoes are incredibly versatile and can be used in a variety of dishes. With summer just around the corner, it's the perfect time to explore some new and exciting mango recipes that will make your taste buds dance. Summer is the season of mangoes, and what better way to celebrate the king of fruits than by trying out some delicious mango recipes? In this blog, we will explore 7 mango recipes that you can relish this summer.
Mango chutney
Mango chutney is a tangy, sweet, and spicy condiment that goes well with a variety of Indian dishes. Here is a simple recipe to make your own mango chutney at home:
Instructions:
- In a saucepan, combine the mangoes, sugar, vinegar, onion, garlic, and ginger.
- Bring the mixture to a boil over medium-high heat. Stir occasionally and cook until the mangoes are soft and the mixture thickens, about 20-25 minutes.
- Add the red chili powder, cumin, coriander, and salt to the mixture. Stir well and cook for another 5-10 minutes until the flavors are well combined.
- Remove from heat and let the mixture cool.
- Transfer the chutney to a blender and blend until smooth.
- Serve the chutney immediately or store in an airtight container in the refrigerator for up to a week.
Tips for Serving and Pairing:
- Use it as a dip for samosas, pakoras, or other fried Indian snacks.
- Pair it with rice dishes such as biryani or pulao for a burst of sweet and tangy flavors.
- Spread it on sandwiches or burgers for a unique twist on a classic dish.
- Use it as a marinade for grilled chicken or fish.
- Add it to your favorite salad dressing for a touch of sweetness and spice.
Mango Lassi
Mango lassi is a popular Indian drink that is refreshing and perfect for hot summer days. Here's how you can make it at home:
Instructions:
- In a blender, combine the diced mango, yogurt, milk, honey or sugar (if using), and cardamom. Blend until smooth.
- Add a few ice cubes and blend again until frothy.
- Pour the mango lassi into glasses and serve chilled.
Tips for serving and pairing:
- You can adjust the sweetness of the lassi according to your taste.
- For a creamier lassi, use full-fat yogurt and whole milk.
- You can also add a pinch of saffron or a few drops of rosewater for a more aromatic flavor.
Mango Salsa
Salsa is an interesting concept that translates to ‘sauce’ in Spanish, but in general refers to Mexican sauces, dips and condiments. This Mexican-inspired Mango Salsa recipe is similar to a chaat dish and is super delicious.
Instructions:
- Chop a large, ripe, sweet mango (or use different varieties). Once you have about a cup of chopped mangoes, add it in a mixing bowl.
- Add the following aromatics to the bowl:
- Finely chopped onions: ¼ cup
- Finely chopped red bell peppers: ¼ cup
- Finely chopped green chili/jalapeño/Thai green chili: ½ to 1 teaspoon
- Chopped coriander leaves: 2 to 3 tablespoons
- Add the following ground spices:
- Crushed black pepper: ½ teaspoon
- Cumin powder: ¼ teaspoon
- Cayenne pepper/paprika/red chili powder: ⅛ teaspoon
- Add 2 teaspoons lemon juice.
- Season with salt to taste and mix well.
Tips for serving and pairing:
- Mango Salsa can also be refrigerated to serve later. It stays fresh for a day.
- Baked nachos with shredded cheddar cheese can be served with this salsa.
Mango Kulfi
Mango Kulfi is a popular frozen dessert in India that is perfect for the summer season. It is a type of ice cream made with sweetened condensed milk and flavored with mango pulp.
Instructions:
- In a large mixing bowl, whisk the heavy cream until it forms soft peaks.
- Add the sweetened condensed milk, mango pulp, and cardamom powder to the bowl, and stir until everything is well combined.
- Pour the mixture into kulfi molds or popsicle molds, leaving a little bit of space at the top for expansion.
- Sprinkle chopped pistachios over the top of each mold, if desired.
- Place the molds in the freezer for at least 6 hours or overnight, until the kulfi is completely frozen.
- To serve, run the molds under warm water for a few seconds to loosen the kulfi from the mold. Then, gently pull out the kulfi and serve immediately.
Tips for Serving and Pairing:
- Mango kulfi can be served as a standalone dessert or as a refreshing accompaniment to a spicy Indian meal.
- Try pairing it with other mango-based dishes, like mango salsa or mango chutney, for a complete mango-themed meal.
Mango Ice Cream
Mango ice cream is a perfect dessert for a hot summer day. The creamy, sweet, and tangy flavors of mango ice cream make it an instant favorite among people of all ages. Here is a simple recipe for mango ice cream that you can make at home with minimal effort.
Instructions:
- In a blender or food processor, puree the mangoes until smooth.
- In a large mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until well combined.
- Add the mango puree to the mixing bowl and whisk together until fully incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream has reached your desired consistency, transfer it to an airtight container and freeze for at least 2 hours or until firm.
- When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.
Tips for serving and pairing:
- Garnish with fresh mango slices, whipped cream, or a sprinkle of cinnamon for added flavor and texture.
- Serve the mango ice cream with a side of fresh fruit, such as berries or kiwi, for a colorful and healthy dessert option.
Experimenting with different mango recipes can lead to discovering new flavors and combinations that you may have never thought possible. So don't be afraid to try something new and let your taste buds take you on a culinary journey.
