Description

This well-known European veggie is native to the Mediterranean region. You can consume the bulbous base and stalk of Fennel bulb or fino raw or even by cooking them as stews or stocks. Its seeds and foilage carry a beautiful flavor that makes them perfect for condiments, soups, and sauces. You can also chop fennel bulbs finely to garnish chicken and fish dishes. Get the best quality fennel bulb from the house of Earth Harvests, which are organically grown and maintained to keep its freshness intact.